Places I Love

Lately, I’ve been playing the game “Where I Wish I Was Right Now”.

I play it when I am sitting in my Biochemistry lab, trying to look intelligent while my partner does all the work. News flash: today was the last lab of the semester — and perhaps off my entire college career. I would be more than happy to retire my lab glasses forever.

I play WWIWRN (can I get that patented?) when I see things like this:

Yes that says, Exam, Presentation, Exam all in the last week of class.That’s when I wish for a magic carpet. Or a snow storm or anything.

Where are the places I love most to be?

  • By the fireplace in my PJs with the family
  • In the kitchen, baking cookies and listening to Christmas music
  • The Christmas tree farm where horse-drawn carriage take you to your tree and candy canes and hot chocolate await your return
  • Boston. It’s my favorite city. One day I want to live there.
  • On country roads in the early morning, my neon orange sneakers rhythmically pounding the pavement with cows and horses for company.
  • Anthropologie. I’ve actually only been in one store, but I’m on the website often enough for it to definitely make my list of wishful getaways.
And then there is this place:
Rebecca Florio@beccarosiefloRebecca Florio
I may be putting my reputation on the line, but yes, I count a grocery store as one of my favorite places to be.
Because it’s forty-five minutes away, it’s an all day event that only happens about four times away.
Because it’s TRADER JOE’S. The whole atmosphere is just happy.
Because it inspires snacks like this one:

That would be mini pretzels lathered in pumpkin butter and sunflower butter, topped with Ghiradelli chocolate chips. DO IT.

I came home with lots of goodies, the kinds of signature foods you can only find at TJ’s: the best hummus ever, cinnamon roll bread, sunflower butter, fruit bars, cereals, tofu. It’s like a bottomless treasure chest and I had to remind myself that we were driving a minivan, not a bus.

Mom and I were just heading out the door when she spotted the large bin of pineapples at an incredible price. It didn’t take much convincing for me to turn around and get back in the checkout line.

And it only took a day until the pineapple was put to good use.

I’m a big believer in eating food in season. It’s freshest, most natural, and supports local farming. It also inspires creativity. I could always use more of that.

Which means that if your toes are freezing off in the middle of December and you wish you were tanning on a Florida beach, you can still have your fruit salad. This is the kind that will make you want to pull up your toe socks, pour a warm cup of tea, and cuddle up by the fireplace.

Winter Fruit Salad with Citrus Honey Dressing

  • 1 small pineapple, peeled and cut into chunks
  • 4 clementines, peeled and sectioned
  • 3 medium pears, diced
  • 3 medium apples, diced
  • 1 pomegranate, peeled and seeded (I use this method)
  • 1 T. honey
  • 1/4 c. orange juice
  • 1/2 t. vanilla extract
  • 1 t. cinnamon
Directions
  • Cut fruit in bite-sized pieces and combine in a large bowl
  • In a small jar or bowl, combine honey, juice, vanilla, and cinnamon. Place the lid on the jar and shake, or use a whisk to thoroughly combine ingredients.
  • Pour dressing over fruit and stir to coat.
  • Refrigerate salad for at least 1 hour to let flavors develop.

Of course, now the fruit salad is gone and I’m wishing I had bough three more pineapples at Trader Joe’s.

As if I needed an excuse to take the forty-five minute commute twice in one week. Anyone up for a road trip?

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