There are other words I can’t get enough of: snow, lights, cinnamon, carols, and peppermint.
Every week, school has become more more unbearable. And now, here is the end. In a few days, the books will be laid aside for three glorious weeks. Christmas is so close I can smell it. Or is that my steaming Chai tea? No matter. Chai and Christmas are pretty much the same thing, anyway.
A few small things helped me make it through without totally losing my sanity.
High on the list were my study buddies. All throughout a long and tortuous semester of Biochemistry, the girls around my table kept me smiling. Four days a week we met together, shared anxiety over quizzes, gave each other pep talks, and laughed over dumb lab mistakes, which were always mine, and shared pencils with those who packed mascara but forgot any writing instruments. Which, again, was always me. Always.
The day before exams, we met together one last time in the library for a real intense study session. So intense the four of us camped out at a table all afternoon and came prepared with nourishment, in the form of Christmas cookies, fruit snacks, and coffee. So intense I remembered to bring a pen. Unfortunately, I forgot paper but it all worked out because we ended up talking a whole lot more than writing.
I wanted to give my special friends a little token of appreciation. We’ve been through a whole lot together and I wanted them to know that no matter how horrendous the semester was, I was glad for the friendships that came out of them. I also wanted them to know that even though our paths were diverging, I was still going to think about them and pray for them.
So, naturally I made Peanut Butter Crunch Popcorn. It’s only fitting for the occasion, right? The perfect snack to accompany late night bonding times with the textbooks. The perfect sweetness and crunch to remember better times and get a taste of Christmas waiting on the other side.
And who am I kidding. It was finals week and I needed to extract myself from my studying “hole.” The kitchen is my choice coping mechanism. Nothing like getting peanut butter in your hair to relieve stress.
Peanut Butter Crunch Popcorn
~Adapted from The Kitchn
- 1/2 c. popcorn kernels
- 2/3 c. honey
- 1 T. vegetable oil
- 1/3 c. brown sugar
- 2/3 c. natural, creamy peanut butter (no sugar added)
- 1 T. vanilla extract
- 2 c. puffed kamut (optional)
- 1 c. peanuts
- 2/3 c. almonds
- 1/2 t. salt (optional)
- Microwave pop kernels using the paper bag method: In a small, lunch-bag style paper bag, pour about 3 T. kernels. Tightly roll over the top of the bag to “seal” and microwave about 3 minutes, or until popping slows (about 5 seconds between pops). Repeat until all the kernels have been popped.
- Spread popcorn out on sprayed cookie sheets to cool. Remove any unpopped kernels.
- In a large saucepan or Dutch Oven, heat honey, brown sugar, and oil. Bring to a slow simmer.
- Remove pan from heat and immediately stir in peanut butter and vanilla.
- Working quickly, stir popcorn, kamut, and nuts into pan and with a wooden spoon or spatula, mix to thoroughly coat popcorn.
- Spread popcorn on to cooking sheets, breaking apart clumps. Sprinkle with salt if desired. Let cool at least 10 minutes. Popcorn can be stored in a airtight container
It’s all over today. I walked out of the classroom like I was walking on air. Then I came home and immediately pulled out the popcorn kernels. Lunch today was a pan of peanut butter popcorn and a bowl of broccoli. Yum, fiber.
Sometimes, you just got to do what you got to do.