I believed I have put enough distance between myself and the cookie baking frenzy that led to intense teeth-brushings and cravings for tempeh, lettuce, and gallons of water.
It’s Christmas time after all. We must talk cookies.
This past weekend, the Christmas parties came a’calling and after a long week of finals, I was more than ready to release my baking fairy and be covered in
stardust flour. Being the blogaholic, recipe hoarder that I am, choosing cookie recipes was a long and detailed process. I wanted to be sure I made just the right ones.
Thankfully, I hit on some winners:
Oatmeal Raisin Cookies from Oh She Glows: Vegan, perfectly chewy and hearty — everything you want in an oatmeal raisin and so much more! I love the way this recipe incorporates ground toasted walnuts for rich flavor and added nutrition.
Gingerbread from Martha Stewart: A basic gingerbread recipe that I have found to be virtually fool-proof. Be warned that the yield is based on very large cookies; I doubled the recipe, and ended up with a whole ginger-army! I also reduced the amount of brown sugar by 3/4 with fine results. Gingerbread cutouts are so fun to decorate!
Vegan Peanut Butter Cookies from Elana’s Pantry. This recipe can’t get more minimalist with six basic whole-food ingredients and almost no work involved. Elena’s Pantry is one of my favorite resources for healthy dessert recipes I can feel good about eating and serving. No one would guess these scrumptious peanut butter pillows are gluten-free and vegan!
Toasted Coconut, Toffee, and Chocolate Chip Cookies from Two Peas & Their Pod. The title alone had me falling for these cookie, hook, line, and sinker. Coconut, especially toasted, has my heart. I substituted butterscotch chips for the toffee bits, and whole wheat flour for white. These were delicious. I loved the different flavors and textures going on in these cookies. Party in my mouth. Mom, where did you hide those cookies??
I hope your Christmas season has been filled with yummy cookies and people to share them with. Platters of these cookies graced the tables of two caroling parties and one Sunday School Christmas party and were welcomed everywhere with welcome arms.. Even the “healthier” cookies were gobbled up happily. I looked on from a distance — my tummy already full of sampling the “Christmas cheer”.
My conscience simply won’t allow me to talk on about cookies without inserting my Dietetics-to-be voice (please, indulge me — I want to believe this semester of horror was not in vain!). This week, I’m sharing four helpful tips to “Eat Through the Holidays…Healthfully!” at Vibrance. Click on over and leave your cookie-eating/refraining strategies in the comments. I know I’d appreciate all the help I can get.
And so would this guy.
My inner vegetarian is seriously revolting against this.
After Christmas, it’s lettuce and tempeh for life.