I had a taste of the world today.
The missions fair at our church is always an exciting time to meet people from all over the globe and hear their stories of what God is doing.
I am reminded that in this big big world, I am very small. But this is actually a hopeful thought — God is at work in ways I can’t see. And the knowledge that He chooses to use my little prayers as tools for eternal purposes.
It is already Day 11 of my challenge to eat only unprocessed, natural foods for 40 days. Read the story here! So far, it is going well. The daily devotionals from A Place at the Table have been great inspiration to keep up the challenge.
There are times when the sweets and chips come a-calling and I really want to give in. That’s when I realize how spoiled I am to even have food I can turn down. By saying no to processed and packaged foods — foods that large parts of the world have no access to — I’m hoping to grow my understanding of what my body really needs vs. what just sounds good at the moment.
One helpful tactic I’ve been utilizing the past few days is to focus my thoughts and prayers on the country whose cuisine I’m eating. I research a little about the country — their daily staples, their economic status, their everyday personal, social and political needs — so while I am cooking, while I am eating, while I am not eating other foods, I am consciously able to identify with people across the world in my prayers. It has made the whole process of eating so purposeful. I’d love for this to become a habit even when the 40 days are over.
Today was Mexico. It is going to be difficult to not just do Latin cuisine because lately I’ve been craving tortillas and guacamole like no one’s business.
Staples of nearly ever Mexican meal are corn (tortillas!) and beans. Other common ingredients are squash, peppers, rice, honey, tomatoes, avocado, cilantro, garlic, cinnamon, and cocoa.
I found an excellent information and prayer resource at Operation World. Here are just a few of the listed “challenges for prayer”:
a) The poor, both the impoverished rural poor and the exploited slum-dwellers — Poverty affects 60% of the Mexican population
b) The marginalized native Amerindians — This group of people have no official social status and live in greater poverty and political upheaval
c) Corruption in politics and the police.
d) The massive drug trade and gang violence that accompanies it — including over 5000,000 addicts, the power-hungry cartels who control the “industry”, the government and law enforcement fighting against the corruption and violence of gangs.
These heavy concerns need contemplated over a light meal. This bowl has it all — grain, protein, healthy fat, vegetables, spicy and colorful — Mexico in a dish, all natural and delicious. Enough to keep my taste-buds and tummy happy and preoccupied from the snack cupboard and to keep my mind focused on more important things.
Mexican Fiesta Quinoa
- 2 c. dry quinoa
- 1 large can black beans, drained and rinsed
- 1 c. diced tomatoes
- 2 small avocados, chopped
- 1 c. corn kernels
- 1 large bell pepper, diced
- 1 t. chili powder
- 1/2 t. paprika
- 1/2 t. garlic salt
- 3 T. fresh cilantro, minced
- 3 T. lime juice
- Prepare quinoa by package directions (4 c. water for 2 c. dry quinoa). Cook till water is absorbed and quinoa is soft and fluffy.
- Transfer quinoa to a large bowl and stir in spices: chili powder, paprika, and garlic salt
- Meanwhile, chop pepper, tomatoes, and avocados
- Add beans, corn, pepper, tomatoes, avocado, and cilantro to quinoa and stir to combine.
- Pour lime juice over mixture and toss to combine.
- For best flavor results, refrigerate for 1-2 hours.
I could definitely eat like this for a while. If someone would send me a link for foolproof tortillas, I’d be set for life.